Fertile Imagination

Make 2012 Your Best Year Ever

By Kim Corrigan-Oliver, certified holistic nutritionist

Awe, the dawn of a New Year, such an exciting time full of anticipation. It is also a time which usually brings with it resolutions. I am not a big fan of New Year’s Resolutions – they are more gimmick than anything and for the most part are set without any real thought as to how the change will occur, what path it will take and what it will look like when you finally reach it.  You see for change to occur you have to have a plan and commitment to make it happen. A plan cements the commitment, when you have a plan you know where you are going, without it you have no idea. So let’s talk goal setting…that is after all what a New Year’s Resolution is, a goal you set for yourself or your family, and what most people fail to do is the planning.

The first step is selecting your B.H.A.G. (Big Hairy Audacious Goal). This is a big goal, something slightly out of reach but with the right plan and commitment doable.  Most New Year’s Resolutions could be classified as B.H.A.G.s. The problem is most people never make it past the first step, they never make a plan to achieve their B.H.A.G. and without a plan you have no idea how to get where you want to be.

The second step it to set up the steps, baby steps, which will get you to your B.H.A.G. There may be lots of little baby steps or just a few, it all depends how big your goals are. It may take months to reach your B.H.A.G. or years – either way you need a plan.

The third step is to prepare for obstacles. Taking time before you start your journey to plan for things which might get in your way will ensure success as you hit those little road blocks.

And that is it! Three steps and you are on your way. The real work begins now, actually putting your baby steps into action and working towards your B.H.A.G.

Keep in mind your B.H.A.G. is not set in stone, it will change and evolve as you move through the process of achieving your goals. Work with it, not against it and success will be yours.

If you haven’t noticed already I am a big goal setter, the plan above is the same plan I have used many times to reach my B.H.A.G.’s — from doing an Ironman, to going back to school, to opening Your Green Baby and to writing my book, I have set small baby steps for each and every one, I have mapped out things that just might get in my way and I am proud to say I have accomplished all of them and more over the years. If you have never done it for yourself or your family do it, trust in the process, set goals that mean something to you and make 2012 the best year ever!

Kim Corrigan-Oliver is a first time mom and published author. She is a certified holistic nutritionist specializing in nutrition for mom, baby and toddler. She loves good food and to cook. And, she loves to share her passion for all of the above with those interested in learning more about feeding their babies and raising healthy happy children. For more information please check out her website at Your Green Baby.

Other posts by Kim Corrigan-Oliver

Herbs and Fertility

Nutrition Guidelines in the Preconception Period

Cosmetics and Fertility

A Healthy Treat for the Holidays

By Kim Corrigan-Oliver, cetified holistic nutritionist

It is that time of year, a time of sweets and treats.  It is hard on the best of days for most of us to avoid sweets, so I am here to help all of you future mamas, soon to be mamas and new mamas. I have a delicious, sweet treat, which is easy to make, healthy and sure to please.

Chocolate Covered Dates

Medjool dates

Pecans (2 to 3 per date)

Dark chocolate

Sea salt (optional)

***I have not included amounts. The first time I made them, I made ten to try them out. When I make them again, I will be making about forty, for Christmas presents. So use as many dates as you need to for your needs.

Gently open the dates and remove the pits. You will be closing the date up again, so be very gentle.

Gently place 2 to 3 pecans inside each date, where the pits use to be.

Close the date and set aside.

You now need to melt the chocolate. I do this by bringing a pot of water to a boil and then reducing it to a simmer. Put chocolate in a glass bowl and put the bowl in the pot. The water should not touch the bottom of the bowl. Gently stir the chocolate as it melts.

Once melted, removed from heat, and dip one half of the pecan stuffed dates in the chocolate.

Place on baking tray covered with wax paper.

When finished dipping all the dates, sprinkle with sea salt and place in the fridge for 30 to 60 minutes.

And that is it, super easy and really delicious. In fact, my inspiration for these came from Justin’s favourite holiday treat – Turtles…chocolate, pecans and caramel, I just switched out the caramel for dates, and believe it or not, it works!

Enjoy!

Kim Corrigan-Oliver is a first time mom and published author. She is a certified holistic nutritionist specializing in nutrition for mom, baby and toddler. She loves good food and to cook. And, she loves to share her passion for all of the above with those interested in learning more about feeding their babies and raising healthy happy children. For more information please check out her website at Your Green Baby.

Other posts by Kim Corrigan-Oliver

Herbs and Fertility

Nutrition Guidelines in the Preconception Period

Cosmetics and Fertility

7 Holiday SurThrival Strategies

by Amy Medling, CHC Health Coach

Imagine how it would feel to maintain your weight and health throughout the holidays and to start the New Year feeling in control, strong and vibrant? Holiday temptations can be hard to resist without a carefully planned strategy to keep you on track. If you are tired of having to choose between deprivation and decadence, you can learn how to indulge without the bulge.  These simple strategies will help you to thrive during the holidays when most people around you are floundering.

Tip 1 –  New Years Day Reflection

Sit down with a sheet of paper and write down in very descriptive language how you’d like to feel on New Year’s Day 2012. Write your refection as if New Years Day is here.  Here is my reflection:

“I’m proud of myself for taking such good care of me during the holidays. I’ve been able to take time out to relax and exercise and I don’t feel burnt out like I have in years passed.  I have energy to start off the New Year healthy and vibrant.  I feel in control of sugar cravings because I mindfully indulged and crowded out sweets with lots of festive whole food.  I’m thrilled to have the energy to do all the fun and rewarding activities I love to do.  I look healthy and vibrant. I feel fantastic.”

Read it out loud.  Close your eyes and visualize yourself in this positive place. Notice how you feel. Now write your reflection on an index card and carry the card with you wherever you go during the holidays.  Whenever you struggle with a food or activity choice, take out the card and read it.  Feel it.  Then ask which choice will bring you closer to this New Years Day vision of yourself.

Tip 2 – Identify Your Holiday Memory Food

Take some time to reflect and identify your holiday memory foods. Ask yourself, “What taste brings my memories to life?”

My family has a special milk cracker turkey dressing recipe that has been passed down through the generations. Whenever I take a bite, my grandmother who passed 10 years ago, is right there with me at the table. Although not PCOS friendly, it would be unhealthy to deprive myself of that experience. When these “memory” foods are absent from our lives, it is not so much the food we are missing, but the person or the feelings with which we associate with it. Special holiday foods that remind us of home and family, are central to special occasions and rituals. Through food, we are able to maintain a sense of generation and extension. Find one food that really matters and keep it on the menu!

Tip 3 – Take Inventory

Take  a little time to reflect upon and identify all the situations that make it difficult for you to eat healthy during the holiday season. Is it family get-togethers, office parties, food courts at the shopping mall, eating out because you are too busy to cook?  Or perhaps it is the fudge, cookies or other baking you do during the holidays for food gifts and desserts? When you can anticipate a road block, it is easier to plan for a healthy alternative.  Take a PCOS friendly food with you to the family get-together.  Make sure to eat something healthy before the office party, bring snacks and water with you to the mall and find an alternative to food gifts this year or at least find a place to store holiday goodies where you won’t be tempted.

Tip 4 – Savor the Experience

“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”- Henry David Thoreau.

Part of creating health is truly experiencing pleasure. When we deprive ourselves of our favorite foods or feel we cannot (or should not) enjoy a special meal with our friends and family, it affects our health in negative ways. Stressing about eating is really counterproductive to our health. Give yourself permission to mindfully savor and enjoy holiday meals.  Just the act of giving yourself permission and not banning foods, will put you in a place of empowerment – you no longer need to binge on what you think you shouldn’t be eating!  During the holidays, if the food is so special – don’t eat it on autopilot.  Here are some ways to savor:

  • Before you begin to enjoy a meal, take a deep breath and appreciate the appearance and aroma of your food. Give thanks to all those that helped produce and prepare the amazing feast in front of you.
  • Eat with your non-dominant hand to slow down your eating.
  • Savor one small bite at a time and chew each bite thoroughly.
  • Put your fork down between bites.
  • Give your self permission to stop before your plate is empty and before you are stuffed.

Tip 5  - Be a Food Snob

Only eat special holiday food if it is truly delicious. If the food doesn’t taste as good as you expected, stop eating it and chose something else.  Skip store-bought and processed  sweets.  Think of how much less you’d eat if you only ate things that tasted fabulous!

Many experts recommend eating before you go to a party so that you are not hungry.  While I do think it is important to keep your blood sugar balanced, I don’t think you need a mini-meal. Often a handful of nuts and a piece of fruit is all you need to keep blood sugar stable.  Food actually tastes better when you are hungry.  So, if you are full after eating dinner, ask the hostess if you can take your dessert home and have a few bites when you are hungry again and can really enjoy it.

Tip 6 – Stay Positive

Focus on staying positive.  Everyone over-indulges once in a while,  even the most disciplined person will slip. Don’t worry or stress during these mishaps—it is critical to get back on track.  Remember, you are always one workout, meal or snack away from getting back on track and feeling good again.  Staying positive and not throwing in the towel, is half the battle.

Tip 7 – Find a Non-Food Indulgence.

Indulgence isn’t a sign of failure; it’s an opportunity to experience pure pleasure. ~ Terri Trespicio

Don’t put yourself last on Santa’s List.  Make time for self-care this season. Think about what that means for you. For me it means going to Bikram Yoga, making time to go to the gym, relaxing in the sauna or maybe a mani/pedi before a Christmas Party.  Why not look at an occasional indulgence as a part of your life – a part of your life that you are entitled to? What can you consciously CHOOSE to indulge in today that is not food-related! Choose something and then savor it.  Soak it in. Treat yourself.  Because YOU are worth it!

Amy Medling is the founder of PCOS Diva, a website that in many ways chronicles her journey back to health after her PCOS diagnosis 10 years ago. She provides nutrition and exercise advice, menu planning and most of all inspiration on her website. She is a certified health coach and mom to 3 children.

Lunaception: Kill The Lights For Better Fertility

By Kimberly Racic, founder FertilityFlower.com and Editor of Fertile Imagination

I am a week into NaturallyKnockedUp.com’s Naturally Balanced Challenge. The crux of the challenge is to make positive changes in nutrition, exercise and charting but mostly to support each other on our journey to better habits. One of the elements of the challenge is to try something called lunaception. Lunaception is not new. The underlying concept around lunaception is that light pollution associated with our modern lifestyle (specifically lighting around us while we sleep – digital alarm clocks, street lamps shining through our bedroom windows, etc) helps to disrupt our hormonal balance. Significant research happened around lunaception in the 1970s, undertaken primarily by the Couple to Couple League (CCL). By blocking out ambient light by hanging thick curtains over the windows and covering digital clocks – basically eliminating nightlight altogether, they (and others) found that it improved outcomes in these specific areas:

~Women with anovulatory cycles started to ovulate.

~Women with ambiguous cervical fluid patterns started to display more textbook-type patterns.

~Cycles improved for women who had very long or very short cycles – becoming a more standard 27 to 31 days.

~FSH levels became ‘healthier’.

~The occurrence of spotting at odd times during the cycle was diminished.

~Progesterone levels were higher during the luteal phase.

~Women with a history of miscarriage were able to sustain pregnancies.

~During breastfeeding, women can have periods of wet, even fertile-quality cervical fluid (although not be ovulating) that can be confusing- eliminating nightlighting while sleeping returned them to a dry state.

~Likewise, as LAM came to an end – eliminating nightlighting brought about ovulation.

~Symptoms associated with pre-menopause/menopause (such as hotflashes, etc) were relieved.

If not for the source of this research, I would’ve thought it crazy to suggest that eliminating something as (seemingly) innocuous as indoor/outdoor lighting would produce such incredible results. Donielle (of Naturally Knocked Up) prepared a short primer on how to ‘do’ lunaception for those of you wishing to give it a try.

Source: Garden of Fertility, Katie Singer

Infertility and Treating the Whole Mama

By Julie Stockman

From the age of 25 to 35, I consumed more medications than I hope to for the rest of my life. With complete, unwavering trust in the authority of Doctor, M.D., I washed down thousands of pills. I had prescriptions for high blood pressure, regulating periods, anxiety, more high blood pressure, obsessive-compulsive disorder, stronger ovulation, and – funny enough – chemical sensitivity.

Meanwhile, inside my body, my chances of conceiving and carrying babies to term were steadily declining as an effect of all this chemical exposure. Each of these pharmaceuticals was affecting my liver as it struggled to keep up with what it considered toxic overload. When it could no longer keep up, other organs that depended on my liver being in a healthy state began to suffer. Naturally, these new declining organs (pancreas, spleen, kidneys) had many other organs depending on them to stay healthy. A cascading effect of harm began to take place.

And I couldn’t conceive a baby.

As I now understand my body much better both intellectually and instinctually, I know that the human body is a system. You must treat it as a whole, and never as a sum of its parts. Especially important is to never treat one of its parts while ignoring the whole. It never works.

In retrospect, losing the babies was probably my body’s own defense mechanism at work to keep itself afloat. How could it sustain a new life when it was struggling to sustain its own?

The first things I did to heal my whole body were simple. I tossed out my synthetic vitamins and started taking one made only from whole food sources. I used Baby and Me prenatals from the Megafood company, but there are others at health food stores, in online vitamin stores, or at Whole Foods Market. Any vitamin that doesn’t state on its label that it is made from food sources is most likely a synthetic version. Synthetic versions of vitamins isolate a part of each vitamin that is easy and cheap to obtain. Unfortunately, the vitamins and minerals we need were – like us – designed to function as a whole, not as a single part.

I also changed my diet. For years, I’d been a vegetarian for ethical reasons. Many vegetarians do a great job at keeping a healthy, whole foods diet while avoiding meat. I was not one of those. I was what you might call a “junk food vegetarian” where french fries, ice cream, sugary baked goods and a heavy carbohydrate intake was all okay as long as no meat was involved. I switched to a diet that was lower in Omega 6 fatty acids and based my meals around more vegetables and healthy fats with a little poultry and fish each day. I gave up sugar.

Finally, I significantly reduced my caffeine intake. Although the jury is still out on whether or not caffeine affects your ability to get and stay pregnant, I am certain it did for me. My adrenals were very weakened from years of too much caffeine. Since adrenals produce most of the progesterone your body needs to stay pregnant during the first trimester, I wanted to give those little glands all the support I could.

But for me, these things alone were not enough. They helped me conceive, just as Clomid had before, but the pregnancies would not stick. I was having very early miscarriages almost every cycle.

So I used the help of an unbelievably gifted nutritionist to keep my babies in the womb, and I share her name far and wide to anyone in our local area. (Cincinnati, Ohio natives, that’s Stacey Lang of Hebron Chiropractic.) She helped me figure out which parts of my body were suffering and how they were affecting the whole. She offered gentle (rather inexpensive) support for those different parts so that the whole body could function as it should again. She saw me weekly to be sure that the supplements she gave me were having no adverse effect elsewhere, and that the whole body was responding positively.

I find it very hard to do this work on my own. When I first came to her, I was firmly entrenched in a system that told me that treating my symptoms was the way to go. At first that system seemed to work. I could get pregnant with Clomid, have lowered blood pressure with beta blockers, less chemical sensitivity with Haldol, so there was a sense that the pharmaceuticals were doing their job.  I ignored any clues that other parts of my body’s whole were suffering by labeling them “side effects.” I was never taught to recognize and pay attention to my body’s own messages and warnings.

To make matters worse, when I began to explore alternative treatment, my first experience with a naturopath left my pockets empty but my body not much improved. “It’s a slow process,” she said. “You must be patient.” When I found my wonderful Dr. Lang, however, I started noticing improvements after every single visit.

Sometimes alternative medicine can get a bad name when progress isn’t noticed right away. At times it really is a slow process, and you must be patient. It is certainly slower than popping a pill to treat the symptoms. But from my experiences, when you find the right person, you will steadily improve. Your body wants to heal itself, but only as a whole of all its parts.

Other posts by Julie Stockman that might be of interest:

Ideas for Finding A Good Naturopath or Nutritionist In Your Area

Infertility and the Power of Rational Problem Solving

Julie Stockman lives in Farmland, Indiana where she homeschools her children with her husband, Jeff. She spends her days baking, gardening, keeping chickens, exploring the nature around them, practicing gratitude and mindfulness, and writing about it all on her blog, Heirloom Homestead.

You might also like:
Herbs and Fertility
This post originally ran on October 18, 2010.

Cold and Flu Season is Here!

By Kim Corrigan-Oliver, certified holistic nutritionist

So, I hope you enjoyed last month’s post on supporting the immune system with some old, but useful tricks.  This month, let’s take a look at a few supplements which play an important role in helping our immune systems to their job.

  • Vitamin D3 liquid – research continues to show that vitamin D supplementation is better at preventing the flu than the flu shot
  • Omega 3 fatty acids are necessary and important for normal immune function. Omega 3 fatty acids can be found in flaxseeds, chia seeds, hemp seeds, walnuts, fatty fish, cod liver oil supplements, fish oil supplements and algae supplements.
  • Probiotics (good bugs for your gut) taken daily will support immune health. Up to 80% of the immune system is in the gut, providing good bugs daily will help the body and immune system function optimally.
  • Antioxidants vitamin C, vitamin E, selenium, glutathione, and zinc are important for immune health. Providing your body with nourishment from real foods, with vibrant colours and avoiding processed packaged foods will help you to meet the need for these antioxidants from your diet.

During pregnancy your needs for the above may increase depending on your diet and lifestyle. Please consult with your healthcare provider, Naturopathic Doctor or Holistic Nutritionist to help you ensure you are meeting your personal needs and to help your customize a plan which will be of most benefit to you.

Cold and flu season is here to stay, for a while anyway, but you can take steps to ensure you are in optimum health to fend off the pathogens which come calling this winter. All it takes is a few easy steps, some rest and tuning into and listening to your body.

Here’s to a healthy cold and flu season!

Kim Corrigan-Oliver is a first time mom and published author. She is a certified holistic nutritionist specializing in nutrition for mom, baby and toddler. She loves good food and to cook. And, she loves to share her passion for all of the above with those interested in learning more about feeding their babies and raising healthy happy children. For more information please check out her website at Your Green Baby.

Other posts by Kim Corrigan-Oliver

Herbs and Fertility

Nutrition Guidelines in the Preconception Period

Cosmetics and Fertility

Cold and Flu Season Is Coming

By Kim Corrigan-Oliver, certified holistic nutritionist

Yes, cold and flu season is coming, but with a little bit of thought and care you can strengthen your body and its defences so you can defend yourself against whatever comes calling this winter.

Bugs and germs are often “blamed” for causing the cold and flu, but is the germ or bug really responsible?  Or is it our terrain, our immune system and our body that could not handle the germ or bug?  Our bodies require a ton of resources to mount and sustain an immune response when a pathogen enters our body.  If it has not had enough good nutrition, sleep, love and other important substances the immune response will be weak and the body will not be able to defend itself.  Without a proper defence, we get sick.

During the preconception period and while pregnant, getting sick is something which falls to the bottom of the challenges we want to deal with. The body has enough to worry about without having to do battle against the cold or flu.

So what can you do to support your immune system, here are a few old tricks:

Sleep – rest is important for immune health, the body needs the time to repair, restore and rejuvenate.  If you are feeling particularly tired or stressed this becomes even more important. Ensure you and your family get adequate rest and if you feel yourself or see someone in your family starting to get run down, take time now to rest, if not the body will force you to rest (unfortunately with a cold or the flu).

Drink – plenty of liquids: water, herbal teas (ginger, peppermint, nettle, alfalfa, horsetail, lemon balm, etc) and fresh juices.  Keep in mind caffeine and alcohol dehydrate your body and weaken your immune system – limit or avoid if possible.

Eat real food – eat a diet of fruits, vegetables, whole grains, legumes, nuts and seeds, food with few ingredients, food in its natural state, food that is not packaged and processed.  The body needs quality nutrition from real food to support health and well being.

Avoid sugar – sugar suppresses the immune system for up to six hours after ingestion making the body more vulnerable to pathogens. Sugar requires nutrients for its digestion, the same nutrients that were stripped away during processing, and will steal these from the body – leaving the body depleted and vulnerable.  Sugar also actively competes with vitamin C for entry into your cells.  Your cells need vitamin C, if there is too much sugar in the body competing for entry into the cells, less vitamin C will be allowed into the cell.  When you eat sugar you are slowing the immune system down to a crawl.

Include garlic –it has anti bacterial, anti viral, anti parasitic and anti fungal properties; eat it raw for best results, and include it as much as you can when cooking.  To take it raw, finely chop one clove of garlic, let it sit for a minute or two, then swallow with a mouthful of water.  The key to no garlic breath is not to let it touch your teeth.  Breastfeeding moms if you take raw garlic your baby will get the immune benefits via your breast milk.

Be positive – your thoughts play a role in your health and well being; be positive, think positive, know that your body has the amazing potential to support and defend itself against the many pathogens you come in contact with on a daily basis.  And don’t forget to laugh every day for an easy and fun way to boost immunity J

Be hygienic – the only portals of entry for pathogens – the flu virus or cold germ, are the mucous membranes – mainly nostrils and mouth/throat. It’s almost impossible to avoid coming into contact with a pathogen in spite of all precautions. Contact with pathogens is not really the problem; proliferation is. To prevent proliferation, aggravation of symptoms and development of secondary infections, there are some very simple steps you can practice:

  • Frequent hand-washing
  • Hands-off-the-face approach. Resist all temptations to touch any part of face.
  • Gargle twice a day with warm salt water. Pathogens can take 2-3 days after initial infection in the throat/nasal cavity to proliferate and show characteristic symptoms. Simple gargling prevents proliferation. Don’t underestimate this simple, inexpensive, age-old yet powerful preventative method.
  • Similar to above, clean your nostrils at least once every day with warm salt water, try a nasal irrigation device, found at most drug stores or try blowing your nose hard once a day and swabbing both nostrils with Q-Tips dipped in warm salt water, this is very effective in bringing down viral population.
  • Drink warm or hot liquids. Drinking warm liquids has the same effect as gargling, but in the reverse direction. They wash off proliferating viruses from the throat into the stomach where they cannot survive, proliferate or do any harm.

You can’t avoid cold and flu season it is here, but you can support the immune system to do what it naturally wants to do – defend itself against foreign invaders.

In my next post I will discuss natural health products which can help to support and strengthen the immune system, along with the recommendations above.

What are you doing to ensure you and your family stay healthy this season?

Kim Corrigan-Oliver is a first time mom and published author. She is a certified holistic nutritionist specializing in nutrition for mom, baby and toddler. She loves good food and to cook. And, she loves to share her passion for all of the above with those interested in learning more about feeding their babies and raising healthy happy children. For more information please check out her website at Your Green Baby.

Other posts by Kim Corrigan-Oliver

Herbs and Fertility

Nutrition Guidelines in the Preconception Period

Cosmetics and Fertility

How to Choose a Midwife

By Julie Stockman

Oh how I love those two lines on a pregnancy test stick after months – or years – of trying. With them comes the leaping expectant joy of bringing a whole new person into this world. Those two lines mean hoping against hope for a brand new pair of tiny soft feet, a new voracious nursling, a new snuggler in the rocking chair.

That big fat positive test also brings the responsibility of supporting a new life in every way possible. Time to cut out the caffeine again, try to reduce stress, rest more often, worry over food, and find someone you trust to help you along in this process.

As I mentioned in my my last post, for my past two births, this person has been a homebirth midwife. Most of my friends have also chosen to birth their babies with the assistance of a midwife. We often sit at playgroups or potlucks telling snippets of our birth stories and snippets of our experiences with midwives and obstetricians.

Not everyone is happy with their births and their birth attendants. As I’ve listened to their stories and reflected on my own, some common themes have emerged. If you are newly pregnant or thinking of changing your birthing attendant, consider these tips for finding a midwife who is a good fit for you.

Hospital, Birth Center or Homebirth?

If you are considering using a midwife for your birth, the first question is always hospital, birth center, or homebirth? Each has its pros and cons, which are fairly straightforward. On one end of the scale you have the hospital, the place most equipped to handle emergencies but least likely to provide a completely natural and unmedicated birth. On the other end of the scale, you have homebirth. You are ensured to have a natural birth at home, but the emergency equipment is most rudimentary of all the options and might include a transfer. A birth center typically lies in the middle.

The midwives who practice in a hospital or birth center are quite different from those who practice homebirth. In most places in the US, having a homebirth resides in the gray area between legal and illegal. Assisting a homebirth as a provider – such as a homebirth midwife would do – swings toward illegal in most states. For this reason, practicing homebirth midwifery is a risk.

Why do some midwives choose to take this risk? For many, it is a labor of love, or a labor of ideals. Many midwives and their clients find the legal status of homebirth to be an affront to our civil rights. Taking away our right to birth at home takes away our first right as a parent – to bring a child into this world in what we consider the safest and most protective way possible.

Other midwives might choose to practice at home because they truly are less qualified than a birth center or hospital would require them to be. Just as not all doctors are created equal, neither are all midwives.

Midwives that practice at the hospital or a birth center will have the required state certifications for their practice. However, these midwives are likely to only take low risk patients. All high risk patients will be referred to an obstetrician. Remember that the hospital’s definition of high risk could be quite broad compared to your own.

You probably already have a feel for where you are comfortable. If you swing heavily toward the hospital or toward home, always try to find a provider that practices in your comfort zone. Outside of extraordinary circumstances, the number one rule for giving birth is you must be comfortable. You must feel safe and unthreatened.

If you can see yourself comfortable in both environments, consider researching different perspectives on both hospital births and homebirths. A good starting point is the documentary, “The Business of Being Born.”> Some of the most influential books on my decision to birth at home were Baby Catcher: Chronicles of a Modern Midwife, by Peggy Vincent, and all of Ina May Gaskin’s books, especially Ina May’s Guide to Childbirth.

Prenatal program

Any midwife you choose must emphasize prenatal nutrition. The sad reality in the US is that most of us are not getting the nutrients we need from our food. To begin with, our farmland has been tapped of its true nutrients due to unsustainable and chemical farming practices, so the food that does grow there is not nearly as nutritious as it should be. Then, as a country, we eat far too much processed foods high in sugar and salt. The processed food is like an anti-nutrient. It depletes our body of what nutrients we do have stored and puts us in a state of starvation while being overfed. This is not the way to grow a baby.

All birth providers, midwives included, should emphasize a whole-foods diet completely free of processed food. They should emphasize a proper protein intake such as that found at Blue Ribbon Baby.. They should guide you to a quality food-based multivitamin, never synthetic vitamins.

Because expectant moms have problems with nausea and food aversions, it is incredibly important that your birth provider help guide you and hold you accountable for your nutrition. This can’t be overstated. Like the rest of the natural world, human beings don’t hold onto their pregnancies and remain fertile if they are malnourished.

Discussion Points

When you find a midwife who you feel might be a good fit for you, here are a few questions you might include in your initial conversation.

• How many of your births end up in a cesarean section?

• What would happen if my pregnancy turned high-risk at some point?

• What would happen in the case of a transfer? Where would we transfer to? Would you stay with me?

• How do you feel about VBACs?

• Do you do water births?

• I like a midwife who is very hands-off at my birth (or very hands-on). How do you feel about that?

Finally, always consider the references of others. If you are involved in a group of moms who have used midwives, pay close attention to their stories. If you aren’t in a group, consider looking for one. And never, ever make your decision based on cost alone. It will be well worth your money to find the right fit, not the right price.

Other Posts by Julie Stockman:

When Mama Really Does Know Best: Why I Love Tandem Nursing

Organic Food Shopping Tips

Ideas for Finding a Good Naturopath or Nutritionist in Your Area

Julie Stockman lives in Farmland, Indiana where she homeschools her children with her husband, Jeff. She spends her days baking, gardening, keeping chickens, exploring the nature around them, practicing gratitude and mindfulness, and writing about it all on her blog, Heirloom Homestead.


Update from the Farm

By Megan Loukota

It has been just about perfect weather here lately. Rain at night (mostly) and sunshine during the day. It finally got hot enough to put our my tomatoes and its a good thing because they were overgrowing my polytunnel.  I ended up with 57 tomatoes plants, 50 pepper plants, and 24 eggplants. We also planted at least 50 vines plants (cucumbers, pumpkins, summer and winter squash). The kids planted a small square foot garden that is doing really well.

We had one duck hatch out six chicks but she proved to not be a very good mama and none of them survived. We have had four different chickens hatch out 22 chicks between them. We have only lost 7 of those. We have good chicken mamas. We are getting another 25 hatchery broiler chicks so that we can raise some bigger meat birds. We have one more hen that has gone broody so we are going to tuck those babies under her in the middle of the night and see if she will take them on as her own. Having mama raised chicks is so much easier that doing it ourselves.

We have had a coyote problem lately and lost our last Swedish duck, they kids were really sad. There is one coyote getting a little brave for our liking, last week he tried to come into the yard at dusk to steal a chicken. Our awesome cattle dog went after him like no ones business, the kids and I were in the yard. We are talking to the DNR, there are far to many coyotes for the area and they are getting braver and braver. They have plenty of food to eat, the chickens are just an easy target.

Our bees are doing well but today was a little disheartening. Our most productive box got too crowded and they swarmed. Half of the hive and possibly the queen, took off to find a new home. We are trying to stay positive and look on the bright side. Our bees are disease free and hopefully they will find a good home and help repopulate the wild bee population with healthy bees.

We are looking forward to the county fair in less than a month. The boys’ projects are going well. My oldest built a rocket for his aerospace project and he did such a good job. He is also bringing his chickens, doing a educational lapbook for his fishing project, and something about archery for his shooting sports project. My second is doing a project on photography and that’s it for now.

Everything is a bit behind because this spring was so cold and wet. Hopefully we will have lots of warm weather late into September to give everything plenty of time.  Our farm may be growing, I have found a jersey cow that I would like to purchase and found an bucket milker for a really good deal. We have meat rabbits on order, they should be ready about the end of August.

How is every one’s garden/plants doing so far this year?

Megan is a Christian AP momma, living her dream of being a domestic goddess to a wonderful husband and four beautiful kids. She loves to share her knowledge and experiences on alternative healing, vaccine injury in children, homebirth, attachment and natural parenting issues, intactivism, whole foods nutrition, co-op shopping, organic gardening, cooking, making your own bath and body products, sewing and crafting, and homeschooling/ unschooling. She loves being a momma and wouldn’t want to do anything else (even when life is not always a ton of fun). You can normally find Megan at Purple Dancing Dahlias.

Other posts by Megan Loukota:

Being Thankful

To Til or Not to Til

Do You Know Where Your Food Comes From

Down On The Farm – Howdy

Good Bugs – AKA Probiotics

By Kim Corrigan-Oliver, certified holistic nutritionist

Probiotics are good bugs or bacteria that live in our digestive tract, and provide us with health benefits beyond belief. Probiotic means “for life” and research continues to discover what else these little “bugs” can do for us.

During the preconception period supporting the digestive tract with goods bugs ensures you are properly digesting and absorbing the nutrients from the nourishing foods you are eating and good bugs also support the immune system.  Better digestion, increased nutrient intake and an immune system which is functioning optimally all means a more conducive environment for conception.

Here are some other wonderful benefits of supporting the digestive tract with probiotics:

  • They improve digestion by stimulating peristalsis, the rhythmic contractions of the large intestine which help to move food through the colon.
  • They act as natural antibiotics helping to fight off bad bacteria in the gut.
  • They are responsible for the manufacturing of B vitamins and vitamin K.  B vitamins are important for energy production and vitamin K for blood clotting.  They also play a role in the absorption of minerals and the elimination of toxins.
  • Using probiotics during pregnancy is linked to a decrease in eczema and other allergies in babies.  A study from The University of Turku in Finland found pregnant women with allergies can reduce the risk of their children becoming sensitized to allergens by regularly taking ‘good’ bacteria.  In a 2008 study pregnant women were given probiotic supplements from the eighth month of pregnancy and their babies were given probiotics for 6 months. The babies were 30% less likely to develop eczema than babies who did not receive probiotic supplements.
  • Probiotics are important for immune health – believe it or not up to 80% of our immune system is located in our digestive tract.
  • Probioitcs have been shown to aid in the elimination of digestive complaints including gassiness, constipation, diarrhea and IBS.
    • Probiotics can also help to reduce symptoms of colic in your baby.  A study published in Pediatrics in January 2007 compared the results of treating colicky babies with simethicone (medication for bloating) and probiotics. The probiotics reduced symptoms in ninety five percent of babies within a week, while only seven percent of the simethicone group had a similar response. Probiotics seem to have a natural pain relieving action on the gut that aids in their usefulness for colic.

Supplementation with a good quality probiotic is suggested to ensure colonization for the digestive tract.  You can find probiotics in some food products including yogurt, kefir, sauerkraut, tempeh and miso but they will not contain enough to properly colonize your gut and provide maximum benefits.

When looking for a probiotic supplement, it all comes down to numbers; that is the number of bacteria.  For overall health and to support the digestive system look for a supplement providing 9 to 12 billion bacteria per day.  The strains of bacteria you are looking for are Lactobacillus acidophilus and Bifidobacterium bifidum. Also look for HMF on the label, this stands for Human Microflora.

If you are new to probiotics, start slowly and build up over a few weeks to a full dose. Taking too much at once can lead to gassiness, bloating, diarrhea or constipation.  Take your probiotics after meals.

Probiotics are live bacteria; they are very sensitive to heat and should be refrigerated. Buy only from a store which keeps them in a fridge and be sure to store them in the fridge once you get them home.

Get your good bugs today!

Kim Corrigan-Oliver is a first time mom and published author. She is a certified holistic nutritionist specializing in nutrition for mom, baby and toddler. She loves good food and to cook. And, she loves to share her passion for all of the above with those interested in learning more about feeding their babies and raising healthy happy children. For more information please check out her website at Your Green Baby.

Other posts by Kim Corrigan-Oliver

Herbs and Fertility

Nutrition Guidelines in the Preconception Period

Cosmetics and Fertility